A.P Supply (A.P Bakery)

A.P Supply (A.P Bakery) is a Surry Hills bakery with a strong focus on how its bread is made. The bakery works directly with farmers, grows grain for its baking and mills it into flour at its Marrickville bakery. It says this freshly milled flour is used in its breads, pastries and other baked goods, with baking following soon after milling to help preserve flavour and nutrition.

The menu changes regularly, with updates shared through @a.p.bread, while a selection of breads, pies, pastries, cakes and biscuits is baked daily. The range includes country, miche and table loaves, baguettes, seeded or bialy bagels, buttermilk croissants, pain au chocolat, Danish pastries, sausage rolls, savoury pies and several cakes and cookies. More distinctive offerings listed by the bakery include zucchini flower, saltbush and Cawdor curd focaccia; Szechuan lamb flatbread; LP's smoked brisket pie; and a blood orange and almond upside-down cake.

The bakery also places its process and sustainability claims at the centre of its story. It describes using organic farming practices, avoiding harmful pesticides and fertilisers, and reducing transport and packaging by growing and milling its own grain. With a 4.6 Google rating from 120 reviews, it is a considered choice for Surry Hills visitors looking for freshly made bread and pastry, particularly those interested in the ingredients and production behind what they eat.