Flour and Stone

Flour and Stone sits on Riley Street in Woolloomooloo, just east of the Sydney CBD near the harbour. A celebrated artisan bakery, it's renowned for its beautifully made baked goods — its famous lamingtons and panna cotta lamingtons, pastries, tarts and cakes have earned it a devoted following and a place among the city's best-loved bakeries.

The appeal is that combination of exceptional, hand-crafted baking and the charm of a much-loved neighbourhood bakery, the kind of place worth seeking out for a coffee and a treat or to pick up something special. Its reputation for quality and craft has made it a genuine destination for Sydney's food lovers.

With a 4.6 rating from more than 1,300 reviews, it's clearly living up to its stellar reputation. The range, daily specials, opening hours and pricing change, and a popular, much-loved bakery can sell out of favourites and gets busy, so it's worth checking current details and arriving early before a special trip — particularly if you've got your heart set on something specific, like one of its famous lamingtons.