A.P House (A.P Bakery)

A.P House in Surry Hills is the Sydney venue for All Purpose Bakery, with a menu spanning breads, pastries, pies, savoury bakes and cakes. The bakery says its menu changes regularly, while a core selection is baked daily and available across its stores.

The bakery’s process is central to what it offers. All Purpose Bakery works directly with farmers and mills grain into flour at its Marrickville bakery, using freshly milled flour for its breads, pastries and other baked goods. Its stated approach includes growing grains, milling them on site and baking soon afterwards, with a focus on flavour, nutrition and sustainability.

The daily range includes staples such as baguettes, country loaves, miche loaves and seeded or bialy bagels, alongside more distinctive bakes including zucchini flower, saltbush and Cawdor curd focaccia and Szechuan lamb flatbread. Pastry options include buttermilk croissants, roasted buckwheat pain au chocolat and mango, coconut and almond Danish, while the pie selection includes LP’s smoked brisket pie and warrigal greens and ricotta pie. Follow @a.p.bread for current menus and release updates.