Saint Peter at The Grand National Hotel

Saint Peter sits within The Grand National Hotel on Underwood Street in Paddington, one of Sydney's most elegant eastern-suburbs neighbourhoods. One of the country's most acclaimed seafood restaurants, it's renowned for its pioneering, whole-fish, nose-to-tail approach to sustainable seafood — a genuinely innovative and celebrated take on fish cookery.

The appeal is that combination of world-class, inventive seafood, an excellent drinks list and a refined yet characterful setting within the historic hotel, ideal for a special meal or a memorable occasion. Its reputation for sustainability and culinary innovation stretches well beyond Sydney, making it a genuine destination for food lovers.

With a 4.6 rating from more than 1,400 reviews, it's clearly delighting its diners at a high level. Menus change with the day's catch and the seasons, and opening hours and pricing vary, and a sought-after, acclaimed restaurant books out, so it's well worth checking current details and reserving a table directly well ahead — particularly for a weekend dinner, a special occasion, or if you're keen to experience its renowned seafood cookery.