Jane Surry Hills

Jane Surry Hills is a restaurant with both à la carte and set-menu dining, giving guests the choice of ordering individual plates or settling into a more structured meal. Its sample menus combine seafood, meat, vegetables and desserts with ingredients such as native pepper, saltbush, wattleseed-style native flavours and lemon myrtle.

The à la carte selection includes Sydney rock oysters with guava vinaigrette, grilled scallop with nduja XO, spanner crab with cauliflower and black truffle, lamb dumplings with saltbush and chilli, and duck breast with cumquat and salted celeriac. Desserts include jersey milk pannacotta with beetroot, strawberry and Davidson plum, as well as a salted caramel tart with muntrie and native spiced cream. The menu is noted as subject to change.

For a broader tasting, Jane offers a set menu priced at $95 per person, while lunch can be ordered à la carte or from a dedicated set menu. Lunch diners choosing the set-menu option may also access the venue’s advertised oyster and drinks specials from Friday to Sunday, subject to the stated conditions. Sunday and public holiday surcharges apply.

With a 4.8 Google rating from 889 reviews, Jane is worth considering for diners looking for a menu-led meal in Surry Hills, whether they prefer flexibility or a planned progression of dishes. The website does not provide detailed information about the room, its history or whether it caters specifically to families or solo diners, so those details are best confirmed when booking.