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Restaurants Paddington

Porcine

268 Oxford St, Paddington NSW 2021, Australia

4.7(247)· Google
62
Spot Score
Worth a Look
How it's scored

ClosedToday Closed today · by the venue's published hoursFull hours

Open late (after 10pm)Open Sundays
Porcine

A well-regarded Paddington restaurant on Oxford Street with a 4.7 rating across 247 diners.

Practical details

268 Oxford St, Paddington NSW 2021, Australia

Opening hours

Closed
MondayToday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
18:00 – 23:00
Friday
12:00 – 16:00, 18:00 – 23:00
Saturday
12:00 – 16:00, 18:00 – 23:00
Sunday
12:00 – 16:00

Menu

Menu link from the venue's own website. Prices and items can change — the venue's page is the source of truth.

Open menu

Why it's worth checking out

Porcine is a French bistro at 268 Oxford Street in Paddington, Sydney, set above L’Avant Cave, a wine bar listed on the same site. The restaurant’s menu changes daily, with the published sample showing a produce-led French approach that moves from small opening plates to substantial mains, sides and desserts. It is a good fit for diners who enjoy a meal that feels considered without being limited to a single style of dish.

The sample menu includes Rock Oyster with smoked eel mignonette, Comté and pepper belly gougère, pork creton with lentils, guinea fowl and foie gras rillettes, and raw scallop with sweet prawns, verjus and citrus. Larger plates include vol-au-vent with slipper lobster and sauce Américaine, mirror dory with braised fennel and moules marinière, côte de porc with crushed artichokes and mustard, and confit dodine of pigeon with grilled onions and cep oil. Frites and salade are available as sides, while the dessert list includes Île flottante, tarte au chocolat, and a cheese selection.

Drinks are a major part of the offering. The list covers classic cocktails such as the French 75, Negroni, Martini and Boulevardier, along with beer, cider and a wide selection of French and Australian wine. There is a particularly broad focus on bottles from regions including Burgundy, the Loire, Jura, Beaujolais, the Rhône and Champagne, alongside producers from South Australia, Victoria, New South Wales and other Australian wine regions. Aperitifs, vermouths, ports, digestifs, whisky, tea, coffee and a substantial range of non-alcoholic drinks are also listed.

The website gives limited detail about the room, beyond describing Porcine as a French bistro above a wine bar, so its atmosphere and history are best experienced in person rather than assumed from the menu. The combination of a changing food offering and extensive drinks list makes it most naturally suited to diners looking for a leisurely French-style meal, a wine-focused occasion or a more exploratory dinner in Paddington. L’Avant Cave is listed separately with its own service times, offering another option for drinks at the same address.

Spot Score

62

The Spot Score is our composite of five signals — two about the venue's standing with visitors and three about how complete and current this listing is. It is not a visitor rating and not a verdict on the food or the experience. The 4.7 from 247 reviews is Google's visitor rating, shown separately and never altered by us.

About the venue · from Google

ReputationGoogle star rating, smoothed for review count
85
PopularityHow many Google reviews it has
73

About this listing · our record

Information qualityWebsite, menu and structured details on file
30
Category fitHow well it matches its listed category
70
FreshnessHow recently we last checked our sources
30

Last checked against sources 18 June 2026.

Our independent editorial score — not a user rating.

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