
Lox In A Box Paddington
A well-regarded bagel and deli spot in Paddington with a 4.8 rating across 130 reviews.
Why it's worth checking out
Lox In A Box Paddington is a family-run deli and all-day dining venue built around traditional Polish bagels, Jewish deli culture and recipes carried through generations. The Sydney business traces its family story from Poland to London, California and eventually Australia, with the Paddington site serving as its headquarters. It is independently owned by locals and combines a place to eat with a shop for deli goods and appetising provisions.
The menu goes well beyond bagels. Standouts include the Classic Lox, made with house-cured New Zealand Ōra King salmon, herb schmear, tomato, red onion and capers, as well as the EBS Reuben with brisket, sauerkraut, pickles, Swiss cheese and Russian dressing. There are also open toasted bagels, build-your-own deli bagels, salads, sides, drinks and breakfast dishes such as Eggs on Toast, Crispy Chilli Scram, Brekky Beans, Brisket Hash and Challah French Toast. Vegetarian and vegan choices include tofu, halloumi and vegan schmear options, while the menu also includes gluten-free and other dietary choices.
The Paddington location is designed for both a sit-down meal and a quick takeaway, with breakfast, lunch and deli shopping all part of the offering. Customers can watch freshly baked cookies and babka being made through the glass baking room, known as “The Aquarium”, while the production kitchen supplies the group’s stores. Upstairs, an innovation space called “The Think Tank” adds to the venue’s multifunctional character. The business also offers pre-order pickup, delivery and catering for occasions including corporate events and weddings.
With dine-in, takeaway and grocery-style provisions available, Lox In A Box suits a solo breakfast, a casual catch-up or a group looking for familiar deli food with plenty of choice. It is also a practical stop for picking up bagels, lox and other housemade provisions to enjoy at home. The emphasis is on handmade preparation: the team bakes, cures, slices and preps in-house, continuing a food tradition that the business says is centred on comfort, connection and community.
Reviewed by Iyan B.
Practical details
Opening hours
Open now- Monday
- 08:00 – 15:00
- Tuesday
- 08:00 – 15:00
- WednesdayToday
- 08:00 – 15:00
- Thursday
- 08:00 – 15:00
- Friday
- 08:00 – 15:00
- Saturday
- 08:00 – 15:00
- Sunday
- 08:00 – 15:00
Menu
View the latest menu directly from the venue.
Open menuSpot Score
- Reputation
- 86
- Popularity
- 64
- Information quality
- 30
- Category fit
- 70
- Freshness
- 30
Our independent editorial score — not a user rating.
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