Kürtősh - Randwick

Kürtősh - Randwick brings the Hungarian chimney cake tradition to Coogee, Sydney, with a focus on freshly baked pastries, cakes, coffee and tea. Its signature Kürtősh is a cylindrical yeast pastry made by winding a thin strip of dough around a rolling pin before baking it until golden. The result is described as a contrast of crisp, caramelised layers on the outside and a softer interior, making it the venue’s defining speciality and a treat worth watching being prepared.

The baking process is part of the experience. The website describes passersby stopping to watch the chef roll and coil the dough, while trays of pastries and cakes provide plenty of choice once inside. Cakes and slices are sold by weight, which suits anyone who wants to sample a small piece or build a varied selection rather than commit to one large dessert. Freshly baked Kürtősh remains the draw, but the broader selection gives returning visitors room to try something different.

The house is designed around a relaxed, lived-in idea of hospitality: comfortable, cosy, eclectic and welcoming. That makes it a natural stop for a quiet coffee, a sweet break or an informal catch-up, whether you are visiting alone or sharing a selection with friends and family. The emphasis on variety and weight-based cake and slice sales also makes it practical for groups with different tastes. For a slower visit, pair the pastry experience with a drink from the coffee and tea offering.

Kürtősh House works with a local roaster and changes its coffee blends seasonally. Tea is sourced from The Tea Collective, with options including English Breakfast, Early Grey, Chai Tea, Blueberry Sencha, Jasmine, Ginger Zing and Pure Peppermint. Pick-up, delivery and catering are also available, extending the venue beyond an individual visit. At its heart, though, Kürtősh is about the theatre of a traditional pastry, the comfort of a relaxed house-style setting and the simple pleasure of choosing something freshly baked.