Doughkyo Parramatta
1146, Shop 1146/159-175 Church St, Parramatta NSW 2150, Australia
Open nowToday 07:00 – 19:00 · by the venue's published hoursFull hours
A well-regarded bakery at Parramatta in Sydney with a 4.3 rating across 333 reviews.
Practical details
Opening hours
Open now- MondayToday
- 07:00 – 19:00
- Tuesday
- 07:00 – 19:00
- Wednesday
- 07:00 – 19:00
- Thursday
- 07:00 – 20:30
- Friday
- 07:00 – 19:00
- Saturday
- 08:00 – 18:30
- Sunday
- 08:00 – 18:00
Why it's worth checking out
Doughkyo brings creative doughnuts and baked treats to Church Street in Parramatta, the thriving heart of Sydney's greater west. With 333 reviews behind its 4.3 rating, it has built a strong following.
The appeal is fun, indulgent baked goods with a loyal following — a lovely spot to pick up a treat, a coffee or something sweet, with the kind of Japanese-inspired doughnut flair its name suggests. Parramatta's bustling Church Street eat street, full of dining and shops, makes it easy to fold a visit into a wider day out.
Menus, specials and trading hours change over time, and popular items can sell out. If you're after something particular or specific opening hours, it's worth confirming the current details directly with the bakery before you head over.
Spot Score
The Spot Score is our composite of five signals — two about the venue's standing with visitors and three about how complete and current this listing is. It is not a visitor rating and not a verdict on the food or the experience. The 4.3 from 333 reviews is Google's visitor rating, shown separately and never altered by us.
About the venue · from Google
- ReputationGoogle star rating, smoothed for review count
- 71
- PopularityHow many Google reviews it has
- 76
About this listing · our record
- Information qualityWebsite, menu and structured details on file
- 30
- Category fitHow well it matches its listed category
- 70
- FreshnessHow recently we last checked our sources
- 30
Last checked against sources 18 June 2026.
Our independent editorial score — not a user rating.
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