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BreweriesListed under Manly

Dad & Dave's Brewing

45 Mitchell Rd, Brookvale NSW 2100, Australia

4.6(235)· Google
61
Spot Score
Worth a Look
How it's scored

ClosedToday Closed today · by the venue's published hoursFull hours

Open late (after 10pm)Open Sundays
Dad & Dave's Brewing

A well-regarded brewery at Brookvale near Manly with a 4.6 rating across 235 reviews.

Practical details

45 Mitchell Rd, Brookvale NSW 2100, Australia

Opening hours

Closed
MondayToday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
17:00 – 21:00
Friday
16:00 – 00:00
Saturday
12:00 – 00:00
Sunday
12:00 – 18:00

Menu

Menu link from the venue's own website. Prices and items can change — the venue's page is the source of truth.

Open menu

Why it's worth checking out

Dad & Dave’s Brewing is a family-run brewery and tap room in Brookvale, Sydney, built around approachable craft beer, a relaxed beer garden and an easygoing welcome for groups, families, kids and dogs. There is plenty of seating, walk-ins are welcome, and larger groups are encouraged to book ahead. It is the sort of venue that works for a casual catch-up, a low-key weekend drink or a longer visit centred on trying a few beers.

The brewery’s range covers familiar styles alongside more experimental releases. Its core beers include Citra & Mosaic IPA, Hazy and Belgian-style IPA, while the new-release list has included Longy Lager, Dragonfruit Sour and Black Forest Gateau Pastry Stout. A standout from the site is the Mandarin Sour – Berliner Weisse, described as a light-bodied, lively beer with juicy mandarin citrus and a gently tart finish. The brewery also lists non-beer options such as hard ginger beer, hard cherry cola and Wildspirit gin, giving mixed groups a few alternatives.

Food comes from the Dad & Daves Food Truck, which serves burgers and crispy sides to match the beer. The venue also has a regular events programme, with live music, trivia nights, food specials and one-off events promoted through its What’s On listings. That combination makes the tap room more than a place to drop in for a drink: there is a calendar of reasons to return, whether you are meeting mates on a weekend or looking for something happening midweek.

The brewery’s story begins on Sydney’s Northern Beaches in 2011, when father and son John and Dave turned their shared brewing and hospitality experience into a family business. Both are qualified brewers, and Mum, Jess, Scott and James are also involved in keeping the tap room and brewery running. Their approach combines traditional brewing fundamentals—malt, hops, water and yeast—with creative twists, while aiming for beers that are approachable and easy to enjoy. The result is a venue with a clear family identity, a broad beer selection and a welcoming setup for a mixed crew.

Spot Score

61

The Spot Score is our composite of five signals — two about the venue's standing with visitors and three about how complete and current this listing is. It is not a visitor rating and not a verdict on the food or the experience. The 4.6 from 235 reviews is Google's visitor rating, shown separately and never altered by us.

About the venue · from Google

ReputationGoogle star rating, smoothed for review count
81
PopularityHow many Google reviews it has
72

About this listing · our record

Information qualityWebsite, menu and structured details on file
30
Category fitHow well it matches its listed category
70
FreshnessHow recently we last checked our sources
30

Last checked against sources 18 June 2026.

Our independent editorial score — not a user rating.

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