Black Star Pastry Chatswood
Westfield Chatswood, Kiosk K506/1 Anderson St, Chatswood NSW 2067, Australia
ClosedToday 09:30 – 18:00 · by the venue's published hoursFull hours



A well-established pastry spot inside Westfield Chatswood in Sydney with a 3.5 rating across 224 reviews.
Practical details
Opening hours
Closed- MondayToday
- 09:30 – 18:00
- Tuesday
- 09:30 – 18:00
- Wednesday
- 09:30 – 18:00
- Thursday
- 09:30 – 21:00
- Friday
- 09:30 – 18:00
- Saturday
- 09:30 – 18:00
- Sunday
- 10:00 – 18:00
Why it's worth checking out
Black Star Pastry sits in Westfield Chatswood on Anderson Street in Chatswood, a major hub on Sydney's Lower North Shore, from a beloved Sydney pastry name. With a large 224 reviews behind its 3.5 rating, it has built a strong following.
The appeal is beautiful cakes and pastries with a devoted following — a handy spot to pick up something freshly baked and moreish while you're shopping at Westfield Chatswood, from a name well known across Sydney. Its location makes it an easy and welcoming stop.
Ranges, specials and trading hours change over time, and popular items can sell out. If you're after something particular or specific opening hours, it's worth confirming the current details directly before you head over.
Spot Score
The Spot Score is our composite of five signals — two about the venue's standing with visitors and three about how complete and current this listing is. It is not a visitor rating and not a verdict on the food or the experience. The 3.5 from 224 reviews is Google's visitor rating, shown separately and never altered by us.
About the venue · from Google
- ReputationGoogle star rating, smoothed for review count
- 42
- PopularityHow many Google reviews it has
- 71
About this listing · our record
- Information qualityWebsite, menu and structured details on file
- 30
- Category fitHow well it matches its listed category
- 70
- FreshnessHow recently we last checked our sources
- 30
Last checked against sources 18 June 2026.
Our independent editorial score — not a user rating.
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