Yo-Chi

Yo-Chi sits on King Street in Newtown, the long, vibrant heart of one of Sydney's most characterful inner-west suburbs. A popular self-serve frozen yoghurt spot, it lets you build your own creation — choosing your yoghurt flavours and piling on a huge range of toppings — which makes it a fun, customisable treat that's become a firm favourite on the buzzing strip.

The appeal is that interactive, make-it-your-own experience combined with quality frozen yoghurt, ideal for a treat after a meal, on a warm day or as a fun outing with friends. On Newtown's eclectic, food-loving King Street, it's perfectly placed for a sweet stop.

With a 4.7 rating from more than 600 reviews, it's clearly hitting the mark with the Newtown crowd. Flavours, toppings, opening hours and pricing change, and a popular King Street spot gets busy in the evenings and on weekends, so it's worth checking current details before a special trip — though for a casual frozen-yoghurt treat, you can usually just drop in, build your own and see why it's so well rated.