Wholegreen Bakery & Cafe Alexandria

Wholegreen Bakery & Cafe Alexandria is a gluten-free bakery and café in Sydney focused on artisan baking, with a range intended to work for both coeliacs and people who simply enjoy good bread and pastries. The bakery describes its food as local, gluten-free and inventive, offering an alternative to the usual compromises associated with gluten-free baking.

The range includes gluten-free sourdough, pastries and pantry items, with best sellers such as pain au chocolat, croissants, plain sourdough and a grass-fed beef pie. Smaller options are also available, including seeded sourdough bread rolls and mini savoury pastries for catering. The website also lists sweet croissants and small artisan plain sourdough loaves, making the Alexandria shop suited to picking up something for breakfast, a snack or to take home.

Wholegreen also offers delivery and wholesale services, and says its gluten-free sourdoughs are stocked at Harris Farm Markets. For visitors who prefer to browse in person, Alexandria is one of several Wholegreen bakery cafés across Sydney, alongside locations in the Sydney CBD, Bondi Junction and Neutral Bay. The site provides limited detail about the café’s seating or atmosphere, so it is best approached primarily as a specialist bakery and café rather than relying on a particular dining-room experience.

With a 4.5 Google rating from 121 reviews, the Alexandria venue may appeal to anyone seeking reliable gluten-free baked goods, whether they are coeliac, dining with someone who is, or looking for bread and pastries that do not depend on wheat. Delivery, wholesale and catering options extend its usefulness beyond a single café visit.