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PubsListed under Bondi

The Robin Hood Hotel

203 Bronte Rd, Waverley NSW 2024, Australia

4.2(675)· Google$$$$
59
Spot Score
Worth a Look
How it's scored

Today 10:00 – 02:00 · by the venue's published hoursFull hours

Open 7 daysOpen MondaysOpen Sundays
The Robin Hood Hotel — Waverley, Sydney

A popular pub at Waverley near Bondi in Sydney with a 4.2 rating across 675 reviews.

Practical details

203 Bronte Rd, Waverley NSW 2024, Australia
$Typically $$ · price level 2 of 4

Opening hours

MondayToday
10:00 – 02:00
Tuesday
10:00 – 02:00
Wednesday
10:00 – 02:00
Thursday
10:00 – 02:00
Friday
10:00 – 03:00
Saturday
10:00 – 03:00
Sunday
10:00 – 22:00

Menu

Menu link from the venue's own website. Prices and items can change — the venue's page is the source of truth.

Open menu

Why it's worth checking out

The Robin Hood Hotel is an art-deco pub in Waverley’s Charing Cross, serving the Bondi, Sydney area with a mix of classic pub food, a French-inspired bistro and live entertainment. It is also set up for sport, with footy and other live matches part of the offering, making it a practical choice for a casual meal, a drink with friends or an evening built around the game.

Food is served through Lorraine’s Bistro, located above the pub, where bookings can be made. The menu covers familiar pub favourites alongside more distinctive dishes, including French onion soup, Middle Eastern mezze, cacio e pepe arancini and salt and pepper calamari. There is a broad burger selection, from a lentil burger and fried chicken burger to the wagyu smash burger and French steak sandwich, while the mains include chicken schnitzel, chicken parmi, beef bourguignon, king prawn linguine and fish, chips and salad.

The grill is a strong focus, with Jack’s Creek Black Angus rump, scotch fillet and a one-kilogram bone-in rib eye, as well as grilled Atlantic salmon and seared barramundi for those after something lighter. The venue says its steaks are sourced from hormone-free, New England-raised beef, and its drinks list includes wines by the glass plus more than 90 back-vintage and rare bottles. Vegetarian, vegan and gluten-free choices are also marked across the menu, and there is a dedicated kids’ section for diners under 12.

There is a regular weekly programme beyond the dining room: trivia on Mondays, steak specials on Tuesdays, wings on Wednesdays, schnitzels on Thursdays, karaoke on Fridays, DJs on Saturdays and pool on Sundays. Lorraine’s also provides private and group dining spaces above the hotel for gatherings ranging from eight to 200 guests. The venue’s story reaches back to 1979, when Lorraine Havin became one of the first women to hold a pub licence in New South Wales; her belief that a good meal depends on the setting and company still informs the food philosophy. With its mix of sport, music, dining, family options and group spaces, the Robin Hood suits relaxed catch-ups and larger occasions without losing its local-pub character.

Spot Score

59

The Spot Score is our composite of five signals — two about the venue's standing with visitors and three about how complete and current this listing is. It is not a visitor rating and not a verdict on the food or the experience. The 4.2 from 675 reviews is Google's visitor rating, shown separately and never altered by us.

About the venue · from Google

ReputationGoogle star rating, smoothed for review count
68
PopularityHow many Google reviews it has
86

About this listing · our record

Information qualityWebsite, menu and structured details on file
30
Category fitHow well it matches its listed category
70
FreshnessHow recently we last checked our sources
30

Last checked against sources 18 June 2026.

Our independent editorial score — not a user rating.

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