The Mill Hotel

The Mill Hotel combines a pub, bistro, bar and accommodation in one venue. Its website places it in Milperra’s business district, while this listing records the venue in Cronulla, Sydney, so guests may wish to confirm the location before visiting. The bistro is presented as a relaxed setting for lunch and dinner, with a menu built around classic pub cooking and ingredients sourced locally where possible.

The food offering includes burgers, grilled steaks, salads, fish and chips, sausages and desserts. The kitchen also uses the venue’s own Southern Highlands extra virgin olive oil and describes its approach as paddock to plate for many of its steaks, burger patties and sausages. There is an open-plan kitchen, as well as outdoor seating for those who prefer to eat in the sunshine. The bar serves local and international beers, wines, spirits and cocktails, making it suitable for a casual meal, a drink with friends or an evening unwind.

For guests staying overnight, the hotel has 21 rooms with private ensuites, air-conditioning, flat-screen televisions with Foxtel and convenient access to the bistro, bar and bottle shop. The accommodation is positioned for both business travellers and holidaymakers. Function rooms and event spaces are also available for birthdays, weddings, corporate gatherings and other celebrations, giving groups the option to eat, drink and stay at the same venue. Overall, it suits casual diners, travellers and people planning a low-fuss private event.