The Baxter Inn

The Baxter Inn is a whisky-focused bar in Sydney CBD, reached by heading down the stairs at 152–156 Clarence Street. Its setting began as an old Cue Design fabric storehouse and was shaped with the feel of a sports bar, minus the sport. The result is a low-lit space with blues on the soundtrack and a clear focus on drinking rather than dining. It is open late, making it suited to an after-work drink, a night out with friends or a solo visit at the bar.

Whisky is the main attraction, with bottles representing regions including the Highlands, Lowlands, Speyside and the islands, as well as whiskey from outside Scotland. The venue invites visitors to explore the collection, while staff are available to share the stories behind the bottles. That emphasis gives the bar a more considered feel than a standard drinks stop, particularly for anyone who enjoys browsing a spirits list or trying something unfamiliar.

There is more to the offering than whisky. Pretzels are available alongside cocktails, beer and wine, with the bar leaving the choice of drink and style of visit to its guests. A daily offer of $10 Guinness pints before 5pm is also listed by the venue. The focus remains straightforward: well-poured drinks, a substantial spirits collection and bartenders who can help guide the decision.

The Baxter Inn opened in the Sydney CBD in 2010 and is part of the Swillhouse group, founded by bartender Anton Forte and waiter Jason Scott. The group grew from their interest in Sydney nightlife and their aim of creating distinctive city venues. Baxter Inn’s walk-in-only policy applies seven days a week, with no bookings taken. It trades from 4pm to 3am Sunday to Wednesday and from 3pm to 3am Thursday to Saturday, so check the timing that suits before heading in. With its late hours, whisky collection and blues-led atmosphere, it is best suited to adults looking for drinks and conversation rather than a family meal.