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Dessert SpotsListed under Sydney CBD

Sweet Lu Chinatown

2a/63 Dixon St, Haymarket NSW 2000, Australia

4.4(1,006)· Google
62
Spot Score
Worth a Look
How it's scored

Open nowToday 11:00 – 22:00 · by the venue's published hoursFull hours

Open late (after 10pm)Open 7 daysOpen MondaysOpen Sundays
Sweet Lu Chinatown

A hugely popular Chinatown dessert spot on Dixon Street with a 4.4 rating across 1,000-plus reviews.

Practical details

2a/63 Dixon St, Haymarket NSW 2000, Australia

Opening hours

Open now
MondayToday
11:00 – 22:00
Tuesday
11:00 – 22:00
Wednesday
11:00 – 22:00
Thursday
11:00 – 22:00
Friday
11:00 – 22:30
Saturday
11:00 – 22:30
Sunday
11:00 – 22:00

Menu

Menu link from the venue's own website. Prices and items can change — the venue's page is the source of truth.

Open menu

Why it's worth checking out

Sweet Lu Chinatown is a boutique patisserie café in the heart of Sydney’s Chinatown, with its flagship store at 2a/63 Dixon Street, Haymarket. The range centres on cakes and smaller sweets, alongside freshly made pastries and baked goods. It is a practical stop for a single treat, a cake to share, or something prepared for a birthday, wedding, corporate event or seasonal celebration, with delivery available across Sydney metro and pick-up from the Chinatown store.

The cake selection brings together contemporary patisserie and flavours drawn from Chinese dessert traditions. Standout options listed by Sweet Lu include the Musang King Durian & Mangosteen Cake, Original Basque Cake, Earl Grey Tea Crepe Cake, Classic Strawberry Cheese Cake, Taro Cake and Classic Rose Lychee Cake. There are also mini cakes in flavours such as Taro, Jelly Chestnut, Lychee & Rose, Durian, and Longan & Fermented Rice Jelly with Osmanthus. For a smaller purchase, the daily bake range includes French tarts, mochi tarts, bagels, pretzel bites and Hokkaido Butter Toast.

Sweet Lu’s point of difference is its focus on cakes made fresh each day. The business says its cakes and pastries are handcrafted in the morning, made without preservatives and prepared with premium ingredients, including fresh fruit from trusted local farmers. Its product information also notes that the desserts use real dairy cream and are made with 30 per cent less sugar. The result is a range designed around neat, celebration-ready cakes as well as smaller baked treats, rather than a conventional café menu.

The business began in 2017 in founder Lucy Lu’s home kitchen, where her modern interpretation of traditional Chinese desserts developed a following before Sweet Lu opened its Chinatown flagship. That background remains visible in the combination of familiar flavours, seasonal traditional Chinese baked goods and modern cake formats. Sweet Lu suits visitors looking for a polished dessert in Sydney CBD, groups sharing a larger cake, families marking an occasion, or anyone ordering ahead for a celebration. Customised options are also available for corporate events, client and staff gifts, and seasonal occasions, with the business specifically noting its mooncakes and other traditional Chinese treats.

Spot Score

62

The Spot Score is our composite of five signals — two about the venue's standing with visitors and three about how complete and current this listing is. It is not a visitor rating and not a verdict on the food or the experience. The 4.4 from 1,006 reviews is Google's visitor rating, shown separately and never altered by us.

About the venue · from Google

ReputationGoogle star rating, smoothed for review count
76
PopularityHow many Google reviews it has
91

About this listing · our record

Information qualityWebsite, menu and structured details on file
30
Category fitHow well it matches its listed category
70
FreshnessHow recently we last checked our sources
30

Last checked against sources 18 June 2026.

Our independent editorial score — not a user rating.

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