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Restaurants The Rocks

Luna Lu - Asian Fusion, The Rocks

Ground Level, Bays 4 and 5, Campbells Cove, 7-27 Circular Quay W, The Rocks NSW 2000, Australia

4.6(2,669)· Google
67
Spot Score
Worth a Look
How it's scored

Open nowToday 12:00 – 21:00 · by the venue's published hoursFull hours

Open 7 daysOpen MondaysOpen Sundays
Luna Lu - Asian Fusion, The Rocks

An Asian-fusion restaurant on the harbour at Campbells Cove with Opera House views, rated 4.6 across more than 2,600 reviews.

Practical details

Ground Level, Bays 4 and 5, Campbells Cove, 7-27 Circular Quay W, The Rocks NSW 2000, Australia

Opening hours

Open now
MondayToday
12:00 – 21:00
Tuesday
12:00 – 21:00
Wednesday
12:00 – 21:00
Thursday
12:00 – 21:00
Friday
12:00 – 22:00
Saturday
12:00 – 22:00
Sunday
12:00 – 21:00

Menu

Menu link from the venue's own website. Prices and items can change — the venue's page is the source of truth.

Open menu

Why it's worth checking out

Luna Lu brings contemporary Asian dining to Campbells Cove in The Rocks, Sydney, with views from the harbour’s edge beneath the Sydney Harbour Bridge. Its approach combines traditional Asian flavours with modern gastronomy and Australian produce, creating a menu intended for sharing. Guests can begin with small plates, move through larger dishes and finish with desserts, while the beverage offering includes signature cocktails and a considered wine list shaped to complement the food.

The menu spans seafood, meat, vegetarian and vegan dishes, alongside fresh-made dim sims. Standout offerings include the Tasmanian Southern Rock Lobster with wok-fried egg noodles and XO sauce, Luna Duck with Chinese rose wine, spices and Davidson plum sauce, and Glacier 51 Miso Toothfish with caramelised miso glaze. The dim sum selection includes Green Leaf Dumplings, Red Crystal Dumplings and Amber Har Gow, while the Luna’s Opera House dessert takes its cue from the nearby landmark with coconut sponge, lamington mousse, berry coulis and a wattle-seed biscuit base. An all-day Chinese menu, express lunch and signature banquets provide different ways to dine.

Head Chef Anh Duy Hoang, originally from Vietnam, brings traditional Asian influences to the modern menu and works with local Australian produce. The restaurant also says it focuses on ethically sourced ingredients and sustainability. Its dim sum is made daily, using vegetable-based natural colouring rather than artificial colouring or flavours, giving that part of the menu a clear point of difference.

There are several spaces for different occasions, from the main dining areas and Level 1 Bar Lulu to private dining rooms and the Dining Dome, which offers views of the Harbour Bridge and Opera House with a bespoke four-course degustation menu. The venue caters for intimate dinners, group meals, birthdays, anniversaries, corporate functions and larger celebrations, with event spaces across two levels. It is a strong fit for visitors wanting a harbour-side meal in The Rocks, as well as groups looking for a setting that can accommodate a more structured private or hosted occasion.

Spot Score

67

The Spot Score is our composite of five signals — two about the venue's standing with visitors and three about how complete and current this listing is. It is not a visitor rating and not a verdict on the food or the experience. The 4.6 from 2,669 reviews is Google's visitor rating, shown separately and never altered by us.

About the venue · from Google

ReputationGoogle star rating, smoothed for review count
84
PopularityHow many Google reviews it has
100

About this listing · our record

Information qualityWebsite, menu and structured details on file
30
Category fitHow well it matches its listed category
70
FreshnessHow recently we last checked our sources
30

Last checked against sources 18 June 2026.

Our independent editorial score — not a user rating.

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