Lickits Frozen Custard, Dessert & Gelato Bar

Lickits Frozen Custard, Dessert & Gelato Bar brings a distinctive frozen dessert style to Cronulla, Sydney. Its speciality is frozen custard, a custard-based ice cream made with egg yolk for a denser, smoother texture. Unlike standard ice cream, the mixture is not pumped full of air; it is prepared in a custard machine and run fresh into a dipping cabinet for serving.

The venue describes its frozen custard as made with milk, cream, cane sugar, honey, vanilla extract and egg yolk. Visitors can drop by for a free sample taste, making it an easy place to try the style before choosing what to enjoy. The website positions Lickits as a café and dessert bar, although it does not provide further detail about the seating or interior.

Lickits is family owned and operated, founded by Matt and Toni after years of research into producing frozen custard to a high standard. The business says it is Sydney’s first frozen custard store and the first independently Australian-owned frozen custard store in New South Wales. It suits families, couples and anyone looking for a sweet stop in Cronulla, with a 4.6 Google rating from 94 reviews adding useful reassurance for first-time visitors.