Kürtősh - Darling Square

Kürtősh - Darling Square brings the traditional Hungarian chimney cake, or kürtőskalács, to Darling Harbour in Sydney. The signature pastry is made by winding a thin strip of yeast dough around a rolling pin before baking it until the outside is crisp and caramelised while the inside stays soft. The website describes the preparation as part of the experience, with guests able to watch the chef coil the dough and bake it fresh.

The house also serves coffee made with a blend developed with a local roaster, with the selection changing seasonally. Tea comes from The Tea Collective and includes options such as English Breakfast, Earl Grey, chai, blueberry sencha, jasmine, ginger and peppermint. Alongside the freshly baked Kürtősh, there are cakes and slices sold by weight, making it easy to choose a small taste or combine a few varieties.

The venue’s concept is centred on creating a comfortable, relaxed and eclectic place inspired by the feeling of home. That makes it a natural stop for a solo coffee and pastry, a casual catch-up or anyone curious to see a distinctive Hungarian baking tradition being made. Kürtősh House also offers pick-up, delivery and catering, according to its website.