Carriageworks Farmers’ Market

Carriageworks Farmers’ Market is a weekly destination for seasonal produce and locally made food, bringing together growers and producers from across NSW. The market’s offering includes fresh vegetables, cut flowers and a changing selection of artisanal goods, with a stallholder list published each Friday to help visitors plan their visit.

The market is curated by chef Mike McEnearney and operates under a Market Charter designed to maintain quality and a direct connection with the people who grow and make the products. That focus gives the market a clear produce-led identity, rather than treating it simply as a general shopping event. Its regular content also extends beyond the stalls, with producer profiles, recipes, seasonal produce guides and cooking-related features available through the Carriageworks website.

Held every Saturday from 8am to 1pm, it suits shoppers looking for fresh ingredients, food enthusiasts interested in NSW producers and anyone keen to browse a changing weekly line-up. The market is listed for Sydney CBD, while the venue’s site directs visitors to 245 Wilson Street, Eveleigh, with separate information available for parking and transport. For the most current selection, check the weekly stallholder list before heading in.