Bourke Street Bakery Barangaroo

Bourke Street Bakery Barangaroo brings the Sydney bakery group’s handmade approach to 4/23 Barangaroo Avenue, serving takeaway and dine-in options in the Darling Harbour area. The menu covers much more than coffee and pastries, with savoury pies, sausage rolls, toasties, salads, soups, cakes, tarts, muffins and daily artisan breads. Coffee is supplied by local roaster Sunny Coffee, making the venue a practical stop for a morning drink, a quick lunch or something to take home.

The bakery’s savoury range includes pork and fennel sausage rolls, traditional Aussie beef pies and rotating soups and salads, while the sweet cabinet features croissants, danishes, tarts, cookies, muffins and cakes. Bread is a major part of the offering, with sourdough, ciabatta, baguettes and specialty loaves available across the week. Some breads are made on particular days, so the selection can vary depending on when you visit. The menu also flags common allergens, including egg, gluten, soy, nuts and seeds.

For a more substantial stop, the toasties and breakfast-style options sit alongside the bakery staples. The venue also offers house-made products such as jam, honey, pickles, pasta, sauces, muesli, butter and breadcrumbs, giving visitors the option to build a meal at home rather than simply pick up a single serve. Its catering range is designed for gatherings, with savoury bakes, tarts and cakes available in mini or full sizes, while the At Home range includes prepared dishes and pantry goods.

Bourke Street Bakery began as a corner shop at Bourke and Devonshire streets in Surry Hills in 2004 and has since expanded across Sydney. The group says its food is made by hand using carefully selected ingredients and works with local suppliers, including Wholegrain Milling, Murray River Salt, CopperTree Farms and Haverick Meats. The Barangaroo bakery suits solo coffee runs, casual dine-in visits and takeaway lunches, with catering and larger baked goods making it useful for office groups or shared occasions. For anyone interested in the craft behind the products, Bourke Street Bakery also runs sourdough baking classes led by its head baker.