bills

bills Bondi Beach is an all-day neighbourhood restaurant on Hall Street, serving breakfast, lunch, afternoon tea and dinner alongside coffee, cakes, sweet treats, homemade sodas, ferments and cocktails. The restaurant says its food is made from scratch in small batches, using quality seasonal ingredients, with an approach that is fresh, colourful and light. At the Bondi Beach location, breakfast runs until midday, lunch until 5pm, dinner begins from 5pm and drinks are available throughout the day.

The website does not list individual dishes here, but it does give a clear sense of the cooking style: seasonal, vibrant food with flavours that acknowledge the local palate and what the restaurant describes as the Australian sunshine. That makes bills a useful option when different people want different kinds of visits, whether that means a morning coffee, a relaxed daytime meal, afternoon tea or an evening drink. The drinks offering extends beyond coffee and sweets to include cocktails with a twist, as well as homemade sodas and ferments.

The setting is intended to feel warm, welcoming and relaxed, with bills describing its restaurants as neighbourhood spaces where people can feel at home. Its all-day format suits flexible catch-ups, casual dates and groups working around different schedules, while the broad range of meal times can also work for families or solo diners. The site invites guests to simply turn up, with the team happy to find a table, though no booking or wait-time details are provided.

bills began with Australian restaurateur, cook and food writer Bill Granger, who opened the first restaurant in Darlinghurst in 1993. The original venue became known for fresh, distinctive food and a buzzy atmosphere that brought together locals, travellers, families and friends. That same sunny, generous approach remains central to the brand, which now has restaurants in Bondi Beach, Darlinghurst, Double Bay and Surry Hills, as well as locations in London, Seoul and Tokyo. In Bondi, the result is a recognisably Australian all-day restaurant with a focus on seasonal food, easy hospitality and a menu broad enough to suit more than one kind of occasion.